Activities | Scrambled Egg with Veg in Bread Recipe

Online Store

3+Years

Home | Activities | Yoghurt cocoa mousse

Recipes

3+Years

This is a great way to sneak some veg into your kid’s breakfast and we wouldn’t be surprised if this tasty scrambled eggs with a twist will soon be your little ones most requested breakfast!

Go to Steps

Preparation time
20 - 25 min
Servings
4 – 5 servings
Equipment
Frying pan
Knife
Chopping board
Cookie cutters - optional

Ingredients
4 - 5 slices of bread
2 - 3 eggs
150 ml of milk
Handful of chopped cherry tomatoes
Handful of diced colourful peppers
Tablespoon of peas
Butter (for frying)

Instructions

Step 11.
Chop tomatoes and peppers into small bitesize pieces.
Step 22.
Whisk eggs and milk until the colour and mixture is even.
Step 33.
Add the tomatoes, peppers, and peas into the egg mix.
Step 44.
Cut out a circle from the centre of the bread – you can use cookie cutters if you have them for fun shapes.
Step 55.
Melt the butter in a frying pan over a medium heat.
Step 66.
Place the bread in the frying pan and spoon some of the egg/veg mixture into the hole in middle.
Step 77.
Once the egg mixture has started to set. Flip the bread over to cook the other side.
Step 88.
Serve and enjoy!

Tips

Hang on to the bread shapes you cut out for the next snack time to dip in some hummus/nut butter or toast the shapes and serve with a boiled egg for tomorrows breakfast

Download the recipe card here

Download

View More Activities