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3+Years
Home | Activities | Cucumber, pea & lettuce soup
Recipes
3+Years

A bowl of green tasty goodness we’re sure your little ones will love!

  • Preparation time

    20-25 min

  • Servings

    4 servings

  • Equipment

    Frying pan

    Saucepan

    Hand blender

    Knife

    Chopping board

  • Ingredients

    1 tsp rapeseed oil

    Small bunch spring onions, roughly chopped

    1 cucumber, roughly chopped

    1 large round lettuce, roughly chopped

    225 g frozen peas

    4 tsp vegetable bouillon

    4 tbsp yogurt (optional)

    4 slices bread – we like rye bread!

Instructions

  • Step 11.

    Boil 1.4 litres water in a kettle.

  • Step 22.

    Heat the oil in a frying pan and cook the spring onions stirring frequently for 5 mins or until softened.

  • Step 33.

    Transfer the spring onions to your saucepan and add the cucumber, lettuce and peas, then pour in the boiled water.

  • Step 44.

    Stir in the bouillon, cover and simmer for 10 mins or until the vegetables are soft but still bright green.

  • Step 55.

    Blend the mixture with a hand blender until smooth.

  • Step 66.

    Serve hot or cold, topped with yoghurt (if you like), with rye bread alongside.

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